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Stocks, Sauces and Soups


Course Outline and Topics

Course Overview

Stocks are rich liquids used as a flavoursome base for sauces, soups and other dishes and are an essential foundation for great cooking.

Stocks, Sauces and Soups is a short online course that will provide you with the skills and knowledge required to prepare various stocks, sauces and soups in a commercial kitchen or catering operation.

This short, professional development course requires the ability to select and prepare ingredients, and to use relevant equipment and cookery methods.

On completion of this course you will feel confident to create, store and present stock, sauces and soups for professional or home-based services.

Course Structure

Unit - Prepare stocks, sauces and soups

  • Select ingredients
  • Food production requirements
  • Stocks and sauces
  • Select, prepare and use equipment
  • Portion and prepare ingredients
  • Prepare stocks, sauces and soups
  • Thickening agents
  • Convenience products
  • Food quality adjustments
  • Present and store soups, sauces and stocks
  • Adjust presentation
  • Environmental conditions


Written assignments and exercises, including short-answer questions, reports/essays and projects. There are no examinations or due dates for assessment.


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Payment Information

Certificate Course



  • Professional development that is widely recognised and respected;
  • Improve your employment opportunities;
  • Study online, anywhere via our elearning system;
  • High-quality professional development programs written by industry experts;
  • No entry requirements;
  • All course materials provided online – no textbooks to buy;
  • Unlimited tutor support;
  • Easy to understand course content;
  • 12 months’ access. Free extensions may be available upon application.
  • Certificate of Attainment/Completion issued for your CV (hard copy provided); and
  • Course may be tax deductible; see your tax advisor.

Career Pathways

Future growth




Professional Development For:-

  • Apprentice Chef
  • Kitchen Hand
  • Includes 12 months access
  • Full up-front payment only