Find your new direction

  • 1300 76 2221
  • Australian owned and operated since 2008

Stocks, Sauces and Soups


Course Outline and Topics

Course Overview

Stocks, Sauces and Soups is a short online course that will provide you with the skills and knowledge required to prepare various stocks, sauces and soups in a commercial kitchen or catering operation. It requires the ability to select and prepare ingredients, and to use relevant equipment and cookery methods.

Course Structure

Unit - Prepare stocks, sauces and soups

  • Select ingredients
  • Food production requirements
  • Stocks and sauces
  • Select, prepare and use equipment
  • Portion and prepare ingredients
  • Prepare stocks, sauces and soups
  • Thickening agents
  • Convenience products
  • Food quality adjustments
  • Present and store soups, sauces and stocks
  • Adjust presentation
  • Environmental conditions


Written assignments and exercises, including short-answer questions, reports/essays and projects. There are no examinations or due dates for assessment.


  • Become fully trained and improve your employment opportunities;
  • Recognised by employers as professional development;
  • Study online, anywhere via our elearning system;
  • Access to high-quality courses written by industry experts;
  • Interactive simulations for many programs;
  • All course materials provided online – no textbooks to buy;
  • Unlimited tutor support;
  • Easy to understand course content;
  • Unlimited enrolment with no expiry;
  • Certificate issued for your CV (hard copy provided);
  • Tax deductible in most cases* See your tax advisor.


Payment Information

Certificate Course


  • Includes unlimited access
  • Full up-front payment only