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Chocolate Tempering


Course Outline and Topics

Course Overview

Chocolate Tempering is a short online professional development course designed to give graduates the knowledge and skills required to set up and operate chocolate tempering equipment.

Course Structure

Unit - Tempering chocolate

  • Prepare the tempering equipment
  • Process for operation
  • Cleaning and maintenance requirements
  • Processing / operating parameters
  • Meet safety and production requirements
  • Equipment performance checked
  • Pre-start checks carried out
  • Workplace requirements
  • Operate and monitor the tempering process
  • Monitor tempering specifications
  • Environmental guidelines
  • Workplace records maintained
  • Shut down the tempering process


Written assignments and exercises, including short-answer questions, reports/essays and projects. There are no examinations or due dates for assessment.


  • Become fully trained and improve your employment opportunities;
  • Recognised by employers as professional development;
  • Study online, anywhere via our elearning system;
  • Access to high-quality courses written by industry experts;
  • Interactive simulations for many programs;
  • All course materials provided online – no textbooks to buy;
  • Unlimited tutor support;
  • Easy to understand course content;
  • Unlimited enrolment with no expiry;
  • Certificate issued for your CV (hard copy provided);
  • Tax deductible in most cases* See your tax advisor.

Payment Information

Certificate Course


SKU: c168386 Category:
  • Includes unlimited access
  • Full up-front payment only