Whether you work in the hospitality industry, wish to learn about the role of an Australian sommelier or are simply a wine enthusiast, this course is ideal for you.
The Certificate of Sommelier Service is an online professional development program that will provide you with specialist training in the field of sommelier.
This online sommelier course will cover knowledge of both Australian and imported wine and skills in the sales and service of wine. You will discover the types and styles of wines, as well as wine regions and terminology and food and beverage pairing.
In addition, this sommelier course will give you important skills and knowledge in the service and sale of beers, spirits and liquors.
On completion of this course you will feel confident in the service and sale of wine, beer, spirits and liquors in the retail space or hospitality industry.
Course Structure
Unit 1 - Provide advice on Australian wines
- Characteristics of Australian wines
- Major and emerging wine regions
- Wine serving temperature
- Types of wine glasses and correct use
- Wine aromas and appearance
- Wine defects
- Off colours and turbidity
- Presenting wine to potential customers
- Corporate customers
- Knowing the wine product
- Winery tours
- Imported wines
- Temperature control
- Humidity, light and Vibration
- Smoke affected wines
- Cloudiness and oxidation
- Alcohol and fruit flavour
- Production methods
- Reading wine labels
- Wine characteristics
- Assisting customers
- Wine and food matching
- Trade shows and wine events
- Wine tastings
- Networking and publications
- Customer profiling
- Introducing new wine styles
- Events and festivals
- Customer advice
- Selecting suppliers
Unit 2 – Provide advice on imported wines
- Evaluate imported wines
- Characteristics of imported wines
- Sensory evaluation
- Mouth feel
- Viticulture
- Wine production methods
- Fermentation
- Bottling, corking
- Vintage
- Appellations
- Storing wine
- Cellaring conditions
- Record keeping
- Communication
- Business considerations
- Research information
- Customer trends
Unit 3- Provide table service of food and beverage
- Day-to-day activities
- Mise en place procedures
- Lighting and floor plans
- Table setting
- Bar mise en place
- Table service / plans
- Greeting and seating
- Presenting menus
- Taking orders
- Customer preferences and needs
- Flow of service
- Pickup points
- Food and beverage quality
- Clearing plates
- Beverage service
- Tray service
- Staff communication
- The hospitality experience
- End of shift duties
- Handover
- Waste disposal
Unit 4 - Provide advice on food and beverage matching
- Evaluate foods and beverages
- Australian and imported wines
- Australian wine styles
- Wine and food matching
- Beers, spirits and liqueurs
- Malt, Hops, Yeast, Spirits
- How cooking affects pairing
- How food features affect interactions
- Basic pairing
- Alcohol in cooking
- Provide advice on compatibility
- Acidity balance
- Fruit flavours
- Price preferences
- Menus and wine lists
- Maintaining stock levels
- Business considerations
- Ethical aspects
- Extend own knowledge
- Networking opportunities
- Publications
- Association memberships
- Identify customer trends
- Customer profiling
- Customer feedback
Unit 5 - Provide advice on beers, spirits and liqueurs
- Evaluate beers, spirits and Liquors
- Beer characteristics
- Spirits
- Fermented beverages
- Distilled beverages
- Liqueurs
- Sensory evaluation
- Handling and storage
- Safety
- Monitor product quality
- Advise customers
- Malts
- Hops
- Yeast
- Main beer styles
- Cocktails
- Types of liqueur
- Matching food and drink
- Supplier arrangements
Assessment
Assessment Information
When you study with Australian Online Courses, you will be assessed using a competency-based training method.
Competency-based training focuses on the achievement of skills and knowledge against set criteria to meet industry-standard and is not benchmarked against other students’ work.
In this course, the assessment will be comprised of written assignments and exercises, which may include short answer questions, reports, essays, research projects and reflective tasks.
If you do not achieve a competency result on your first attempt, you have two more attempts to pass your assessment. So, you have three attempts in total to obtain a competency result.
In this way, you can complete your course in your own time and at your own pace with the assistance of unlimited tutor support.
Course FAQs
Why Choose Australian Online Courses?
- Professional development that is widely recognised and respected;
- Improve your employment opportunities;
- Study online, anywhere via our elearning system;
- High-quality professional development programs written by industry experts;
- No entry requirements;
- All course materials provided online – no textbooks to buy;
- Unlimited tutor support;
- Easy to understand course content;
- We offer twelve (12) months’ access, with extensions available upon application (fees apply);
- Certificate of Attainment/Completion issued for your CV (hard copy provided); and
- Course may be tax deductible; see your tax advisor.
How long will it take to complete this course?
The approximate study hours for this course is 75 hours. We offer twelve (12) months’ access, with extensions available upon application (fees apply).
Can I purchase optional printed materials?
Yes! The cost for printed materials for this course is $50 per unit. Total cost for optional printed materials is: $250.00. Printed materials are optional and not required to complete the course. Everything you need to complete the course is provided online via our e-learning system.
When can I start this course?
You can start within 60 minutes during business hours when you enrol and pay in full with a credit card!
Credit card: Within 60 mins during business hours.
BPAY: Within 1-2 working days.
Internet Banking: Within 1-2 working days.
Cheque/Money Order: Upon receipt of mailed cheque.
Will I receive a certificate upon completion of this course?
Yes! You will receive a Certificate of Attainment upon successful completion of your assessment.
Do I need to attend classes or undertake any work placements?
No. All courses are delivered online via our e-learning system and there are no work placement requirements in this course.
What support can I expect from Australian Online Courses?
Unlimited tutor support is available throughout your studies via email during business hours Monday to Friday. Our Administrative team are available Monday to Friday via email, live chat and telephone.
I am an international student. Can I enrol into this course?
Yes! We accept enrolments from individuals both within Australia and internationally; location is no barrier to entry into our programs.
Career Pathways
Future growth
Strong
Unemployment
Low
- Sommelier
- Restaurant Sommelier
- Bartender
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