Marine aquaculture or ‘mariculture’ refers to a sub-category of aquaculture that deals specifically with marine animals. And with marine fish stocks across the world increasingly under pressure, there is ample opportunity and potential profitability for those with knowledge in this area. This includes those working in aquaculture operations, or at businesses that have aquatic animals.
The Certificate of Marine Aquaculture is an online program that will teach you about the fundamentals of mariculture to set up a successful and sustainable business.
In this professional development course, you will explore general mariculture production systems, and the factors, including diet, feeding and health issues, that need to be considered when choosing marine species for an aquaculture business.
You will also learn about the commercial production of finfish, crustaceans, molluscs, seaweeds and aquatic algae; the role of marine invertebrates in mariculture; and the pharmaceutical uses of marine organisms.
On completion of this course, you will learn to plan and manage the farming of a wide variety of marine life to enhance your aquaculture career, or even start your own business!
Course Structure
Mariculture - Marine Aquaculture
Unit 1 – Aquaculture production systems
- What is Mariculture
- Purposes of mariculture
- Classification of culture systems
- Extensive production (Ep)
- Intensive production (Ip)
- Classifications based on system input
- Open systems (off-shore and near-shore)
- Semi-closed systems
- Closed systems (on shore)
- Common culture method for each marine category
- Cage culture
- Cage design: Floating flexible, floating rigid, semi-submersible and submersible
- Hanging Culture: Raft and suspended trays
- Long-line culture
- Vertical or rack culture
- Bottom culture: Bottom sowing and cultch lines
- Stone, stake culture, net and umbrella culture
- Semi-enclosed: flow through tanks
- Closed Systems (CAS): Recirculating, raceways, and inland ponds
Unit 2 – Starting a marine aquaculture (mariculture) business
- Economics of establishing and running a farm
- The need for a feasibility study
- Economic analysis
- Requisites for establishing a business
- Factors to consider
- Industry competition
- Availability of leased and quotas
- Economy of scale
- Site selection and water quality
- Properties of salt water
- Water quality management
- Environmental impacts.
- Food chain problems
- Using wild broodstock
- Nutrient pollution
- Chemical pollution
- Spreading pathogens
- Escapes
- Habitat effects
- Managing environmental impacts
- Improving the genetic quality of fish
- Biotechnology
Unit 3 – Choosing a species
- Choosing a marketable species
- What information is available?
- Understand your competition before selecting a species
- Common mariculture species
- Selection criteria
- Climate
- Water resource
- Finance
- Scale of operation
- Market demand and access
- Availability of animals
- Risk considerations
- Product markets
- Product, price and promotion
Unit 4 – Finfish
- Industry overview
- Types of mariculture
- Broodstock/seed supply
- Growout
- Commonly cultured species
- Tuna
- Atlantic salmon
- Steelhead Salmon (Saltwater rainbow trout)
- Yellowtail (Japanese Amberjack)
- Sea Bass
- Gilt-head sea bream
- Water quality management
Unit 5 – Crustaceans
- Industry overview
- Types of mariculture
- Broodstock/seed supply
- Growout
- Commonly cultivated species
- Penaeid shrimp (prawn)
- Graspid Crabs
- Lobster
Unit 6 – Molluscs and Echinoderms
- Industry overview – molluscs
- Types of bivalve culture
- Broodstock/seed supply
- Growout
- Abalone
- Oysters
- Cultured mussels
- Scallops
- Giant clams
- Industry overview – echinoderms
- Types of mariculture
- Breedstock/seed supply
- Growout
- Commonly cultivated species
- Sea Urchins
- Sea cucumbers
Unit 7 – Seaweeds and Aquatic Algae
- Industry overview
- Types of mariculture
- Broodstock/seed supply
- Land-based cultivation systems
- Tanks
- Ponds
- Sea cultivation
- Farming methods
- Vegetative cultivation
- Cultivation involving a reproductive cycle
- Commonly cultivated species
- Laminaria japonica
- Porphyra sp.
- Undaria sp.
- Eucheuma seaweed
Unit 8 – Pharmaceuticals
- Pharmaceutical value of marine organisms
- Examples of species used in marine biotechnology
- Sea urchin
- Sea cucumber
- Marine sponges
- Seaweeds (algae)
Unit 9 – Diet Formulation and feeding
- Feeding strategies
- Nil input
- Water fertilisation
- Supplementary feeding
- Complete diet feeding
- Fish feed
- Feeding and feed components
- Environmental problems associated with fish feeding
- Mycotoxins in feeds
- Aflatoxins
- Ochratoxins
- Fumonisins
- Trichothecenes
- Managing mycotoxins in prepared feeds
Unit 10 – Health management – diseases and parasites
- Causes of disease
- Health management and mitigation strategies
- Treatment of diseases and parasites
- General principles
- Common signs that fish are unhealthy
- Common diseases of finfish
- Emerging pathogens
- Common diseases of crustaceans
- Common diseases of bivalves (molluscs)
- Unit 11 – Harvest and post harvest handling
- Examples of product forms
- Harvest/post harvest handling of selected species
Assessment
When you study with Australian Online Courses you will be assessed using a competency-based training method. Competency-based training focuses on a learner’s ability to receive, respond to and process information to achieve a competency result. As such, skills-based and knowledge assessments are geared towards attainment to meet industry-defined standards.
Assessment will be comprised of written assignments and exercises, including short answer questions, reports, essays, research projects and reflective tasks. There are no examinations or due dates for assessment. As a result, you can complete training in your own time and at your own pace with the assistance of unlimited tutor support.
Course FAQs
Why Choose Australian Online Courses?
- Professional development that is widely recognised and respected;
- Improve your employment opportunities;
- Study online, anywhere via our elearning system;
- High-quality professional development programs written by industry experts;
- No entry requirements;
- All course materials provided online – no textbooks to buy;
- Unlimited tutor support;
- Easy to understand course content;
- We offer twelve (12) months’ access, with extensions available upon application (fees apply);
- Certificate of Attainment/Completion issued for your CV (hard copy provided); and
- Course may be tax deductible; see your tax advisor.
How long will it take to complete this course?
The approximate study hours for this course is 50 hours. We offer twelve (12) months’ access, with extensions available upon application (fees apply).
Can I purchase optional printed materials?
While printed materials are not available for purchase, PDF copies are available for download and self-printing for this program.
When can I start this course?
You can start within 60 minutes during business hours when you enrol and pay in full with a credit card!
Credit card: Within 60 mins during business hours.
BPAY: Within 1-2 working days.
Internet Banking: Within 1-2 working days.
Cheque/Money Order: Upon receipt of mailed cheque.
Will I receive a certificate upon completion of this course?
Yes! You will receive a Certificate of Attainment upon successful completion of your assessment.
Do I need to attend classes or undertake any work placements?
No. All courses are delivered online via our e-learning system and there are no work placement requirements in this course.
What support can I expect from Australian Online Courses?
Unlimited tutor support is available throughout your studies via email during business hours Monday to Friday. Our Administrative team are available Monday to Friday via email, live chat and telephone.
I am an international student. Can I enrol into this course?
Yes! We accept enrolments from individuals both within Australia and internationally; location is no barrier to entry into our programs.
Career Pathways
Future growth
Strong
Unemployment
Low
Professional Development for:-
- Aquaculture Production Roles
- Mariculture Operator
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