Animal husbandry is a branch of agriculture concerned mainly with animals raised for meat, milk, eggs, fibre or other products. A combination of animal anatomy and physiology, this course is ideal for anyone working with or keen to increase their knowledge of animals, including cattle, goats, pigs, sheep and poultry.
The Certificate of Animal Husbandryis an online program that mainly focuses on mammal species and provides a sound introduction to these animals’ health and biological systems.
In this professional development course, you will explore animals’ cells, tissues, skeletons and muscles, and their respiratory, circulatory, urinary, nervous, digestive, endocrine and reproductive systems.
You will also learn about common diseases that affect farm animals, their signs and symptoms, treatment, and causes, including wounds, inflammation and cell changes.
On completion of this course, you will have a solid introduction to animal health, which will raise your awareness of the animal husbandry industry and create opportunities for employment or managing your own business.
Animal Husbandry I
Unit 1 – Introduction to cells and tissues
Interrelationship between crops and livestock
Cells and tissues
Special properties of cells
Unit 2 – The digestive system
Mouth, tongue, teeth,
Accessory organs of the digestive system
Absorption and utilisation in the simple stomach
Breakdown by microorganisms
Digestion, absorption and utilisation in the ruminant stomach
Action of micro-organisms
Utilisation of the end products of digestion
Unit 3 – The circulatory system
Composition of blood
Functions of blood
Physiology of the circulatory system
Rates of heart beats
Unit 4 – The urinary system
Anatomy of the urinary system
Physiology of urinary system
Excretion in different animals
Unit 5 – The nervous system
Central and peripheral nervous system
Main parts of the nervous system
Central nervous system
Peripheral nervous system
Autonomic nervous system
Structure and function of the ear
Structure and function of the eye
Structure and function of the nose
Unit 6 – Respiration
Anatomy of respiration
Physiology of respiration
Rate and depth of breathing
Unit 7 – The reproductive system
Anatomy of the male reproductive system
Physiology of male reproductive system
Fertility problems in males
Anatomy of female reproductive system
Physiology of the female reproductive system
Ovulation, oestrus cycle
Fertility problems, difficulties conceiving
Venereal and other diseases
Inability to carry a foetus to full-term
Pregnancy and parturition
Structure of the mammary glands
Secretion of milk
Reproduction data for cows, sows and ewes
Unit 8 – Muscles and meat
Muscles and meat
Striated voluntary muscle
Structure of meat
Dressing out percentage
Composition of the beef animal
Meat quality and tenderness
Cuts and joints of meat
Unit 9 – The skeleton
How bones are formed
Anatomy of bones
Fractures and fracture healing
Five types of bone
Joints of bone
The dental formula
Dental formula of an ox and cow
Eruption of permanent teeth
Unit 10 – Animal growth, development, and the endocrine system
Growth and development
Factors which affect the size of newborns
Factors affecting post-natal growth
Mucous membrane of the stomach
Unit 11 – Comparing different animals
Symptoms of a broody hen
When you study with Australian Online Courses, you will be assessed using a competency-based training method.
Competency-based training focuses on the achievement of skills and knowledge against set criteria to meet industry-standard and is not benchmarked against other students’ work.
In this course, the assessment will be comprised of written assignments and exercises, which may include short answer questions, reports, essays, research projects and reflective tasks.
If you do not achieve a competency result on your first attempt, you have two more attempts to pass your assessment. So, you have three attempts in total to obtain a competency result.
In this way, you can complete your course in your own time and at your own pace with the assistance of unlimited tutor support.
Why Choose Australian Online Courses?
Professional development that is widely recognised and respected;
Improve your employment opportunities;
Study online, anywhere via our elearning system;
High-quality professional development programs written by industry experts;
No entry requirements;
All course materials provided online – no textbooks to buy;
Unlimited tutor support;
Easy to understand course content;
We offer twelve (12) months’ access, with extensions available upon application (fees apply);
Certificate of Attainment/Completion issued for your CV (hard copy provided); and
Course may be tax deductible; see your tax advisor.
How long will it take to complete this course?
The approximate study hours for this course is 100 hours. We offer twelve (12) months’ access, with extensions available upon application (fees apply).
Can I purchase optional printed materials?
While printed materials are not available for purchase, PDF copies are available for download and self-printing for this program.
When can I start this course?
You can start within 60 minutes during business hours when you enrol and pay in full with a credit card!
Credit card: Within 60 mins during business hours.
BPAY: Within 1-2 working days.
Internet Banking: Within 1-2 working days.
Cheque/Money Order: Upon receipt of mailed cheque.
Will I receive a certificate upon completion of this course?
Yes! You will receive a Certificate of Attainment upon successful completion of your assessment.
Do I need to attend classes or undertake any work placements?
No. All courses are delivered online via our e-learning system and there are no work placement requirements in this course.
What support can I expect from Australian Online Courses?
Unlimited tutor support is available throughout your studies via email during business hours Monday to Friday. Our Administrative team are available Monday to Friday via email, live chat and telephone.
I am an international student. Can I enrol into this course?
Yes! We accept enrolments from individuals both within Australia and internationally; location is no barrier to entry into our programs.